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Scallop

Scallop

Our extensive experience in fishing, processing and distribution of seafood makes Cabo Virgenes one of the leading companies in this sector. Cabo Vírgenes is supplier in the main scallop markets such us France, Canada or United States.

As a supplier of frozen scallops, we use our best high-tech processing methods to pack the product safely. This provides an added value that makes our frozen seafood a premium product.

Presentation:

Cabo Virgenes Scallop
Cabo Virgenes Scallop
Roe on scallop
Master box scallop

Information:

Species: Argopecten Purpuratus.
Catch area: FAO 87.
Capture method: Extractive fishing.

FICHE TECHNIQUE

Formats:

10 x 1 kg (Roe on/ Roe off) / 7x1kg (Half shell)

14x 500 g (Half shell).

20×500 g (Roe on/ Roe off).

In bulk: 10 kg.

Sizes (ppKg):
Half shell:
10-20, 20-30, 30-40, 40-60 pieces per kg.
Roe on and roe off:
10-20, 20-30, 30-40, 40-60, 60-80 pieces per lb / Broken.