In our reprocessing plants, and starting from the Argentine Red Shrimp tails as the raw material, we manufacture different added value formats. These products make our offer wider and provide our customers different options for final presentation of our leading product.

Value added formats red shrimp IQF tail
Value added formats red shrimp shell on tail
Value added formats red shrimp IQF tail

Red shrimp tail

“Shell on”

Species: Pleoticus Muelleri.
Fishing zone: FAO 41
Capture method: Extractive fishing.

Formats:
20×1 Lb
10×800 g
10×2 Lb
1×10 Kg

Sizes (PpLb):
> 15
16 -20
21-25
26-30
31-40

Value added formats red shrimp tail easy peel
Value added formats red shrimp tail easy peel

Red shrimp tail

“Easy Peel”

Species: Pleoticus Muelleri.
Presentation: Quick-frozen shell on red shrimp tail “easy peel”.
Fishing zone: FAO 41. Southwest atlantic.
Capture method: Extractive fishing.

Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg

Sizes (PpLb):
16-20
21-25
26-30
31-40

red shrimp peeled and deveined tail
Value added formats red shrimp peeled and deveined tail
Value added formats red shrimp peeled and deveined tail

Red shrimp tail

Peeled and deveined

Species: Pleoticus Muelleri.
Presentation: Quick-frozen peeled and deveined red shrimp tail.
Fishing zone: FAO 41. Southwest atlantic.
Capture method: Extractive fishing.

Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg

Sizes (PpLb):
16-20
21-25
26-30
31-40

red shrimp peeled tail
Value added formats red shrimp peeled tail
red shrimp peeled tail

Red shrimp tail

“Peeled”

Species: Pleoticus Muelleri.
Presentation: Cola de Langostino crudo, ultracongelado, pelado sin devenar.
Fishing zone: FAO 41, Atlántico Suroeste.
Capture method: Pesca extractiva

Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg

Sizes (PpLb):
16-20
21-25
26-30
31-40

red shrimp peeled and deveined tail on
Value added formats red shrimp peeled and deveined tail on
red shrimp peeled and deveined tail on

Red shrimp tail

Peeled and deveined “Tail On”

Especie: Pleoticus Muelleri.
Presentación: Cola de Langostino crudo, ultracongelado, pelado y devenada “Tail on”.
Zona de captura: FAO 41, Atlántico Suroeste.
Método de captura: Pesca extractiva

Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg

Sizes (PpLb):
16-20
21-25
26-30
31-40

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