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Added Value Formats 2018-05-11T09:27:35+00:00

In our reprocessing plants, and starting from the Argentine Red Shrimp tails as the raw material, Cabo Virgenes manufacture different added value formats. These products make our offer wider and provide our customers different options for final presentation of our leading product.

Argentine Red Shrimp Headless

“Skin-On”

Species: Pleoticus Müelleri
Catch Area: FAO 41
Capture Method: Extractive fishing

Formats:
20×1 Lb
10×800 g
10×2 Lb
1×10 Kg

Classification (PpLb):
> 15
16 -20
21-25
26-30
31-40

Technical Sheet

Argentine Red Shrimp Headless

“Easy Peel”

Species: Pleoticus Müelleri
Presentation: Argentine Red Shrimp Headless, raw, deep-frozen, “Easy Peel”.
Catch Area: FAO 41, Atlantic Southwest.
Capture Method: Extractive fishing

Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg

Classification (PpLb):
16-20
21-25
26-30
31-40

Technical Sheet

Argentine Red Shrimp Headless

“Peeled Deveined”

Species: Pleoticus Müelleri
Presentation: Argentine Red Shrimp Headless, raw, deep-frozen, peeled deveined.
Catch Area: FAO 41, Atlantic Southwest.
Capture Method: Extractive fishing.

Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg

Classification (PpLb):
16-20
21-25
26-30
31-40

Technical Sheet

Argentine Red Shrimp Headless

“Peeled”

Species: Pleoticus Müelleri
Presentación: Argentine Red Shrimp Headless, raw, deep-frozen, peeled.
Catch Area: FAO 41, Atlantic Southwest.
Capture Method: Extractive fishing

Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg

Classification (PpLb):
16-20
21-25
26-30
31-40

Technical Sheet

Argentine Red Shrimp Headless

Peeled Deveined “Tail On”

Species: Pleoticus Müelleri
Presentation: Argentine Red Shrimp Headless, raw, deep-frozen, peeled deveined “Tail on”.
Catch Area: FAO 41, Atlantic Southwest.
Capture Method: Extractive fishing

Formats:
20×400 g
20×1 Lb
10×800 g
10×2 Lb
10×1 Kg
1×10 Kg

Classification (PpLb):
16-20
21-25
26-30
31-40

Technical Sheet

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