In addition to the Argentine Red Shrimp, Cabo Virgenes commercializes a wide variety of different seafood products coming from the best fishing areas all across the world. All these are high quality products.
Squid (different origins)
Characteristics:
Species: Loligo Spp.
(Patagonian, Chinese, Indian, French, South African, Moroccan and Mauritanian)
Presentation: Frozen whole on board.
Catch Area: FAO 47, Atlántico S.E.
Capture Method: Extractive fishing.
Formats:
According to Origin
Sizes:
According to Origin
Scarlet Shrimp (different origins)
Characteristics:
Species: Plesiopenaeus Spp.
Different origins: Morocco, Mauritania, France, United Kingdom.
Presentation: Raw Whole.
Catch Area : According to Origin.
Capture Method: Extractive fishing.
Formats:
Bulk
400 gr
800 gr
1.5 Kg
Sizes:
Surinam & Marruecos:
6-8, 8-12, 13-15,
16-20, 21-30, 31-40
Mozambique:
<10, 10/20, 21/30,
31/40, 41/60, 61/80
Caribbean Spiny Lobster
Characteristics:
Species: Palinurus Argus.
Presentation: Whole Raw.
Catch Area: FAO 34 Atlantic C.O.
Capture Method: Extractive fishing.
Format:
Individual sheath, variable weight.
Sizes:
250/300, 300/350, 350/400,
400/450, 450/500, 500/550
550/600, 600/650, 650/700
700/750, 750/800, 800/850
850/900, 900/ Up
Shrimps (different origins)
Characteristics:
Different backgrounds:
(Vannamei, Cuban, Tiger)
Catch Area: According to Origin
Capture Method: Extractive fishing
Formats:
10×2 Kg.
18×1 Kg.
12×1 Kg.
(according to origin)
Sizes:
20/30, 30/60, 50/60, 70/80, 80/100
36/40, 41/50, 51/60
22/28, 28/34, 34/43, 43/52, 52/58, 58/80, 80/100, 100/120
10/15, 16/20, 21/30, 31/40, 41/50, 51/60, 81/100, 101/120
(according to origin )
Octopus (processed or cooked)
Characteristics:
Species: Octopus Vulgaris.
Presentation: Raw, clean, whole, middle, paws.
Catch Area: FAO 34.
Capture Method: Extractive fishing.
Formats:
Tray.
Sizes:
Cooked: M (350/500 gr),
G (400-600 gr), P (250-400 gr)
Raw IQF: 000E (>6 Kg), 00E (5-6 Kg)
00 (4-5Kg), 0 (3-4 Kg),
1 (2-3 Kg), 2 (1-2 Kg),
3 (0,5- 1 Kg)
Monkfish (different origins)
Characteristics:
Monkfish Great Sun
Species: Lophius Piscatorius.
Catch Area: FAO 27, Ireland Atlantic N.E.
Monkfish African
Species:
Lophius Vomerinus, Lophius Vaillanti
Catch Area:
FAO 47 y 34. Atlantic S.O. y C.O.
Presentation:
Monkfish Tail.
Method of capture:
Extractive fishing.
Sizes:
1×12 Kg (approx).
Net weight: 12 Kg (approx).
Sizes:
1-2, 2-3, 3-4, 4+
Seafood Range
Species: Chlamys opercularis.
Presentation: Half shell.
Catch Area: FAO 27-VII, Irish Sea.
Capture Method: Extractive fishing
Sizes:
30/50
Formats:
10×800 Gr.
Species: Cancer pagurus.
Presentation: Cooked.
Catch Area: FAO 27.
Capture Method: Extractive fishing
Sizes:
600-800 gr/ud.
Formats:
10 Kg (14 pcs/box approx.)
Species: Nécora puber.
Presentation: Cooked or raw
Catch Area: FAO 27
Capture Method: Extractive fishing
Sizes:
4-7, 8-12, +12 pcs/Kg.
Formats:
10×800 gr, 6×1, 1×2, 1×12 (Kg.)
Species:
Solen marginatus Marruecos)
Ensis ensis (Holanda).
Presentation: Raw.
Catch Area:
Capture Method: Extractive fishing
Sizes:
Formats: 20×500 Gr, 10×1 Kg, Bulk.