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Other products 2017-11-05T14:07:00+00:00

In addition to the Argentine Red Shrimp, Cabo Virgenes commercializes a wide variety of different seafood products coming from the best fishing areas all across the world. All these are high quality products.

Vietnamesse Clams

Characteristics:
Species: Meretrix Lyrata.
Subspecies: White, Brown.
Presentation: Baked in the vacuum.
Catch Area: FAO 61.
Capture Method: Extractive fishing.

Format:
6×1 Kg

Sizes (pc/Kg):
40/60
60/80
80/100

Technical Sheet

Japanesse Clam

Characteristics:
Species: Venerupis philippinarum.
Presentation: Whole Raw.
Catch Area: FAO 61.
Capture Method: Extractive fishing.

Format:
6x1Kg

Sizes (pc/Kg):
40/60
60/80
80/100

Technical Sheet

Cod fillet

Characteristics:
Species: Gadus Morhua.
Presentation: Fillets.
Catch Area: FAO 27 Sub 5 A2.
Capture Method: Extractive fishing.

Format:
6kg, 11 Kg (IQF)

Sizes (gr/pc):
200/500
500/1000
1000/+

Technical Sheet

Canadian Lobster

Characteristics:
Species: Homarus americanus.
Presentation: Whole.
Catch Area: FAO 21.
Capture Method: Extractive fishing.

Format:
5 Kg

Sizes (gr/pc):
450-500
500-550
550-600

Technical Sheet

European Lobster

Characteristics:
Species: Homarus gamarus.
Presentation: Whole.
Catch Area: FAO 27 Irish Sea.
Capture Method: Extractive fishing.

Format:
3×3 Kg

Sizes (gr):
400-600
600-800
1000+

Technical Sheet

Squid (different origins)

Characteristics:
Species: Loligo Spp.
(Patagonian, Chinese, Indian, French, South African, Moroccan and Mauritanian)
Presentation: Frozen whole on board.
Catch Area: FAO 47, Atlántico S.E.
Capture Method: Extractive fishing.

Formats:
According to Origin

Sizes:
According to Origin

Technical Sheet 1
Technical Sheet 2
Technical Sheet 3

Scarlet Shrimp (different origins)

Characteristics:
Species: Plesiopenaeus Spp.
Different origins: Morocco, Mauritania, France, United Kingdom.
Presentation: Raw Whole.
Catch Area : According to Origin.
Capture Method: Extractive fishing.

Formats:
Bulk
400 gr
800 gr
1.5 Kg

Sizes:
Surinam & Marruecos:
6-8, 8-12, 13-15,
16-20, 21-30, 31-40
Mozambique:
<10, 10/20, 21/30,
31/40, 41/60, 61/80

Technical Sheet

Cuttlefish (different origins)

Characteristics:
Species: Sepia spp.
Presentation: Choco clean peeled, IQF, Bulk.
Catch Area: According to Origin.
Capture Method: Extractive fishing.

Formats:
According to Origin

Sizes:
According to Origin

Technical Sheet

Scampi

Characteristics:
Species: Nephrops Norvegicus.
Presentation: Whole.
Catch Area: FAO 27, Atlantic N.E.
Capture Method: Extractive fishing.

Formats:
3×3 Kg
6×2 Kg

Sizes (pc/Kg):
6, 6-10, 10-15,
16-20, 21-30
31-40, 41-50
50-70, 60-80

Technical Sheet

Caribbean Spiny Lobster

Characteristics:
Species: Palinurus Argus.
Presentation: Whole Raw.
Catch Area: FAO 34 Atlantic C.O.
Capture Method: Extractive fishing.

Format:
Individual sheath, variable weight.

Sizes:
250/300, 300/350, 350/400,
400/450, 450/500, 500/550
550/600, 600/650, 650/700
700/750, 750/800, 800/850
850/900, 900/ Up

Technical Sheet

Red Lobster from Muritania

Characteristics:
Species: Panulirus Mauritanicus.
Presentation: Whole Raw.
Catch Area: FAO 34, Atlantic C.E.
Capture Method: Extractive fishing.

Format:
Individual sheath, variable weight.

Sizes:
100/200, 200/300, 300/400,
400/500, 500/650, 600/700

Technical Sheet

Green Lobster from Mauritania

Characteristics:
Species: Panulirus Regius.
Presentation: Whole Raw.
Catch Area: FAO 34, Atlantic C.E.
Capture Method: Extractive fishing.

Format:
Individual sheath, variable weight.

Sizes:
100/200, 200/300, 300/400
400/500, 500/650, 600/700

Technical Sheet

Shrimps (different origins)

Characteristics:
Different backgrounds:
(Vannamei, Cuban, Tiger)
Catch Area: According to Origin
Capture Method: Extractive fishing

Formats:
10×2 Kg.
18×1 Kg.
12×1 Kg.
(according to origin)

Sizes:
20/30, 30/60, 50/60, 70/80, 80/100
36/40, 41/50, 51/60
22/28, 28/34, 34/43, 43/52, 52/58, 58/80, 80/100, 100/120
10/15, 16/20, 21/30, 31/40, 41/50, 51/60, 81/100, 101/120
(according to origin )

Technical Sheet 1
Technical Sheet 2

Shortfin squid

Characteristics:
Species: Illex spp.
Presentation: Blocks.
Catch Area: FAO 41, Argentina.
Capture Method: Extractive fishing.

Format:
1×15 Kg (variable weight)
3×2 Kg

Sizes (cm)
15/20, 18/20,
22/26, 26/32,
30/34

Technical Sheet

Octopus (untreated)

Characteristics:
Species: Octopus Vulgaris.
Presentation: Block, wrapped.
Catch Area: FAO 34, Atlantic C.E.
Capture Method: Extractive fishing.

Formats:
Bulk.

Sizes:
T1, T2, T3, T4
T5, T6, T7.

Technical Sheet

Octopus (processed or cooked)

Characteristics:
Species: Octopus Vulgaris.
Presentation: Raw, clean, whole, middle, paws.
Catch Area: FAO 34.
Capture Method: Extractive fishing.

Formats:
Tray.

Sizes:
Cooked: M (350/500 gr),
G (400-600 gr), P (250-400 gr)

Raw IQF: 000E (>6 Kg), 00E (5-6 Kg)
00 (4-5Kg), 0 (3-4 Kg),
1 (2-3 Kg), 2 (1-2 Kg),
3 (0,5- 1 Kg)

Technical Sheet 1
Technical Sheet 2

Chinese Monkfish

Characteristics:
Species: Lophius Litulon.
Presentation: Monkfish tail without skin.
Catch Area: FAO 61.
Capture Method: Extractive fishing

Formats:
1x6Kg
6x1Kg

Sizes:
80/150, 150/200,
200/300, 300/500

Technical Sheet

Monkfish (different origins)

Characteristics:
Monkfish Great Sun

Species: Lophius Piscatorius.
Catch Area: FAO 27, Ireland Atlantic N.E.
Monkfish African
Species:
Lophius Vomerinus, Lophius Vaillanti
Catch Area:
FAO 47 y 34. Atlantic S.O. y C.O.

Presentation:
Monkfish Tail.
Method of capture:
Extractive fishing.

Sizes:
1×12 Kg (approx).
Net weight: 12 Kg (approx).
Sizes:
1-2, 2-3, 3-4, 4+

Technical Sheet 1
Technical Sheet 2

Seafood Range

Scallops

Contacta

Species: Pecten maximus.
Presentation: Half shell.
Catch Area: FAO 27-VII.
Capture Method: Pesca extractiva.

Sizes:
8-12

Formats:
6 Kg

Queen Scallops

Contacta

Species: Chlamys opercularis.
Presentation: Half shell.
Catch Area: FAO 27-VII, Irish Sea.
Capture Method: Extractive fishing

Sizes:
30/50

Formats:
10×800 Gr.

Edible Crab

Contacta

Species: Cancer pagurus.
Presentation: Cooked.
Catch Area: FAO 27.
Capture Method: Extractive fishing

Sizes:
600-800 gr/ud.

Formats:
10 Kg (14 pcs/box approx.)

Swimming Crabs

Contact

Species: Nécora puber.
Presentation: Cooked or raw
Catch Area: FAO 27
Capture Method: Extractive fishing

Sizes:
4-7, 8-12, +12 pcs/Kg.

Formats:
10×800 gr, 6×1, 1×2, 1×12 (Kg.)

Razor Clam

Contact

Species:
Solen marginatus Marruecos)
Ensis ensis (Holanda).

Presentation: Raw.
Catch Area:
Capture Method: Extractive fishing

Sizes:
Formats: 20×500 Gr, 10×1 Kg, Bulk.