Quality of our product:
We are very committed to quality control from the origin (for which we ensure their safety), legality and preservation of our products, from catching journeys up to the delivery. To achieve this we apply several measures, among which we can highlight the following:
- Our plants maintain a HACCP system, with implanted prerequisites, which allow us to have a high level of food safety.
- We control each step of the process, and our demands for the highest quality begin in the selection of the products we fish and buy, but without neglecting other stages until reaching our customers.
- Our products comply with the specific legislation applicable both in the European Union and in all the countries to which we export, also requiring this from our suppliers.
- IFS Food and BRCGS certifications: With these certifications, we demonstrate our strong commitment to food safety, quality and continuous improvement of our products and processes, strengthening the relationship of trust with our customers and opening new markets to which we can deliver our products.
- We are always in a continuous improvement process, we are pioneers in shrinking the primary packing and we shrimp also the master box. Everything to ensure the best conditions of our product throughout its shelf life.
Thats why we export worldwide nowadays. Our brands are sign of quality.